Temperature change analysis of a coffee cup
Food & Consumer GoodsMPSThermal
Starting from version 7.0, unsteady heat transfer analysis of structures without particle walls has been added, allowing for a stand-alone fluid-structure heat transfer analysis.
The above movie shows the surface rendering view of coffee being poured into a cup, and the below movie simulates the temperature change of the cup as well as the temperature change of the coffee itself when it is poured at about 80°C.