Temperature change analysis of a coffee cup

Food & Consumer GoodsMPSThermal

Starting from version 7.0, unsteady heat transfer analysis of structures without particle walls has been added, allowing for a stand-alone fluid-structure heat transfer analysis.

The above movie shows the surface rendering view of coffee being poured into a cup, and the below movie simulates the temperature change of the cup as well as the temperature change of the coffee itself when it is poured at about 80°C.

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